Requirements:
- Have experience in scratch made professional food preparation
- Must have good interpersonal and communication skills
- Have a passion to work with the elderly
- Must be able to adapt to change
- Have a valid food service license
Shifts available:
- Mornings and Evenings
Requirements:
- Ability to understand and follow recipes.
- Basic knowledge of quantity food production.
- Ability to communicate effectively, both written and verbal.
- Ability to correctly use food production equipment
Benefits:
- PTO, medical, dental, vision and other great benefits