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Commis (Baker) (<h1>Job Number:</h1>  HOT0B81S)   <h2>Work Locations</h2> :  DoubleTree by Hilton Shah Alam    i-City Golden Triangle     Shah Alam 40000    <p>With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &amp; Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. </p> <p>If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. </p>  <p><strong>What will I be doing? </strong></p> <p>As the Commis (Baker), you will be responsible for performing the following tasks to the highest standards: </p> <ul> <li>Provide guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards. </li> <li>Support the kitchen supervisor in kitchen operations to ensure efficient service delivery. </li> <li>Plan and prepare to execute high quality food and furnishings in designated restaurants. </li> <li>Prepare food for guests and staff according to standard recipe cards, strictly in accordance with the recipe, standard and plating standards. </li> <li>Operate all equipment, appliances and machines properly. </li> <li>Do takeout work or work outside the kitchen when required. </li> <li>An inventory may be required. </li> <li>Follow up on staff meal preparation. </li> <li>Respond to each request to the satisfaction of the guest. </li> <li>Embrace active learning and appropriate change. </li> <li>Maintain a professional and positive attitude towards colleagues and supervisors, acting in accordance with hotel rules and employee manuals, ensuring good departmental operations. </li> <li>Attend and actively participate in all training sessions. </li> <li>Understand, practice and promote the team's working methods at all times to achieve the mission and objectives and the overall standards of the department. </li> <li>Have a clear understanding of the hotel's fire and life safety / emergency procedures. </li> <li>Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully. </li> <li>Adopt the hotel's safety policy. </li> <li>Perform any other reasonable duties and duties as assigned. </li> </ul> <p><strong>What are we looking for? </strong></p> <p>A Commis (Baker) serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: </p> <ul> <li>High school or equivalent, preferably from a professional culinary school. </li> <li>At least 2 years kitchen cooking and cold dish making experience. </li> <li>Able to consume all products and ingredients reasonably. </li> <li>Ability to complete tasks on time in order of priority. </li> <li>Work well under pressure, able to stay calm and solve problems. </li> <li>Have the knowledge of Chinese and Western cuisine, high efficiency and high quality to complete the job. </li> <li>Have a health certificate. </li> <li>Knowledge of food safety systems. </li> </ul>  <p><strong>What will it be like to work for Hilton? </strong></p> <p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! </p> <h2>EOE/AA/Disabled/Veterans</h2>   <h2>Schedule</h2> : Full-time   Brand: Doubletree by Hilton     <h2>Job</h2> : Culinary

Hilton

Duty Manager at The Plaza Doha, LXR Hotels & Resorts

Bellman at The Plaza Doha LXR Hotels &amp; Resorts (<h1>Job Number:</h1>  HOT0B7HO)   <h2>Work Locations</h2> :  The Plaza Doha, LXR Hotel &amp; Resorts    Saeed Bin Al Aas St; C Ring Road Umm Ghuwailina Area     Doha     <p>A Bellman is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.</p> <p><br><br><b>What will I be doing?</b><br><br></p> <p>As a Bellman, you will be responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:</p> <ul> <li>Greet and escort arriving and departing guests to and from their accommodations</li> <li>Retrieve and transport guest luggage</li> <li>Inspect guest rooms and acquaint guests with these rooms and their features</li> <li>Respond to guest inquiries and requests in a timely, friendly and efficient manner</li> <li>Organize and store luggage, as needed, according to guidelines</li> <li>Assist in the maintenance, appearance and functionality of equipment</li> </ul> <p><b>What are we looking for?</b><br><br></p> <p>Bellman serving Hilton Brand hotels are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:</p> <ul> <li>Positive attitude and communication skills</li> <li>Ability to work flexible hours</li> <li>Ability to work under pressure</li> <li>Ability to work on own and as part of a team</li> <li>Commitment to respond to Guest requests and deliver high levels of service</li> <li>Excellent grooming standards</li> </ul> <p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p> <ul> <li>Previous experience as a Bell person</li> <li>Previous experience working within a hotel</li> </ul> <p><br><br><b>What will it be like to work for Hilton?</b><br><br></p> <p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its <a href="http://jobs.hiltonworldwide.com/our-brands/index.php" target="_blank">global brands</a>. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p> <p><br><br><br><br></p> <h2>EOE/AA/Disabled/Veterans</h2>   <h2>Schedule</h2> : Full-time   Brand: LXR by Hilton     <h2>Job</h2> : Guest Services, Operations, and Front Office

Bellman at The Plaza Doha LXR Hotels & Resorts

Restaurant Manager at The Plaza Doha LXR Hotels &amp; Resorts (<h1>Job Number:</h1>  HOT0BFUO)   <h2>Work Locations</h2> :  The Plaza Doha, LXR Hotel &amp; Resorts    Saeed Bin Al Aas St; C Ring Road Umm Ghuwailina Area     Doha     <p>A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. </p> <br><br><b>What will I be doing?</b><br><br><p>As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p> <ul> <li>Manage Restaurant operations</li> <li>Maintain exceptional levels of customer service</li> <li>Recruit, manage, train and develop the Restaurant team</li> <li>Manage guest queries in a timely and efficient manner</li> <li>Work within budgeted guidelines in relation to Food and Payroll</li> <li>Drive sales to maximize budgeted revenue</li> <li>Develop menus with other members of Food and Beverage team</li> <li>Accountable for monthly stock takes</li> <li>Incentivise team members to maximize sales and revenue</li> <li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li> <li>Evaluate guest satisfaction levels with a focus on continuous improvement</li> <li>Ensure communication meetings are conducted and post-meeting minutes generated</li> <li>Be environmentally aware</li> <li>Assist other departments wherever necessary and maintain good working relationships</li> <li>Comply with hotel security, fire regulations and all health and safety legislation</li> </ul> <p><b>What are we looking for?</b><br><br></p> <p>A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p> <ul> <li>Management Luxury Food and Beverage experience</li> <li>Able to meet financial targets</li> <li>Ability to comply with all Food and Beverage brand standards</li> <li>Ability to work under pressure</li> <li>Excellent grooming standards</li> <li>Willingness to develop team members and self</li> <li>Flexibility to respond to a range of different work situations</li> </ul> <p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p> <ul> <li>Degree in relevant area</li> <li>Passion for delivering exceptional levels of guest service</li> </ul> <p><br><br><b>What will it be like to work for Hilton?</b><br><br></p> <p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its <a href="http://jobs.hiltonworldwide.com/our-brands/index.php" target="_blank">global brands</a>. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p> <p><br><br><br><br></p> <h2>EOE/AA/Disabled/Veterans</h2>   <h2>Schedule</h2> : Full-time   Brand: LXR by Hilton     <h2>Job</h2> : Bars and Restaurants

3 Other Jobs in Doha, Qatar